Yam Nua Spicy Thai Beef Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
We love this salad. One of the signs of an excellent restaurant in Chiang Rai is that they can do this well. Ingredients:
8 ounces lean beef |
1/4 cup thinly sliced onion |
2 tomatoes, wedged |
1/2 cup sliced cucumbers |
1/4 cup thinly sliced thai chili peppers (red or green, mild or spicy, based on your preference, other chilies can be substituted) |
ingredients - sauce |
1/4 cup fish sauce |
1/4 cup lime juice |
1 tablespoons sweet soy sauce (or use 1/2 soy & 1/2 molasses) |
3 tablespoons minced garlic |
3 tablespoons minced fresh ginger |
3 tablespoons chopped cilantro |
1/4 cup chopped green onion |
1/4 cup chopped shallots |
1 tablespoon sesame oil |
1 tablespoon chili oil |
Directions:
1. Grill the beef and slice into very thin slices.
2. Combine the salad ingredients.
3. Mix the sauce separately then pour over the salad.
4. Toss the salad.
5. Serve each serving over a large lettuce leaf.
|
|