Yam Casserole

Prep Time: 10 Minutes

Cook Time: 55 Minutes

Ready In: 65 Minutes

Servings: 8

Ingredients:

2 lbs sweet potatoes

16 fluid ounces whole berry cranberry sauce

1/2 teaspoon cinnamon

2/3 cup self-rising flour

2/3 cup firmly packed brown sugar

2/3 cup quick-cooking oats, uncooked

1/4 cup unsalted butter

2 tablespoons unsalted butter

1 cup miniature marshmallow

Directions:

1. Cook yams in boiling water to cover 20 minutes or until tender.
2. Let cool to touch.
3. Peel and mash yams.
4. Stir in whole cranberry sauce and cinnamon.
5. Spoon into a lightly greased 2-quart casserole.
6. Combine flour, sugar and oats.
7. Cut in butter until mixture resembles coarse crumbs.
8. Spoon over yams.
9. Bake at 375°F for 20 minutes.
10. Top with marshmallows and bake until golden brown.

By RecipeOfHealth.com