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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A very moist and yummy quick bread. I got this recipe from a Gilligan's Island cookbook. It is named in honor of Mr. Howell, who was a loyal alumni of Harvard. I made this with fat-free cherry flavored yogurt and added some raisins and I loved the taste! I also didn't use as much oil as the recipe called for but it still was very moist! Ingredients:
1 cup flour |
1 cup whole wheat flour |
2/3 cup brown sugar, firmly packed |
1/4 cup all-bran cereal |
1 teaspoon baking soda |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
1 egg, beaten |
6 ounces low-fat plain yogurt, with fruit |
1/4 cup milk |
1/4 cup oil |
Directions:
1. In a mixing bowl stir together flours, sugar, cereal, baking soda, cinnamon, and salt. Make a well in the center.
2. In a small bowl combine the egg, yogurt milk and oil.
3. Add all at once to the well in the flour mixture. Stir only until moistened.
4. Pour into a greased 8 x 4 x 2-inch loaf pan. Bake at 350° for about 50 minutes or until a wooden pick inserted near the center comes out clean.
5. Cool in a pan for 10 minutes. Serve warm or cool.
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