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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Receipe from back of Hakubaku Organic Udon package. Ingredients:
9 1/2 ounces hakubaku udon noodles |
7 ounces chicken breasts |
1/2 medium onion |
1 carrot |
1 zucchini |
3 tablespoons olive oil |
3 tablespoons soy sauce |
1 pinch salt |
ground pepper |
Directions:
1. Bring large pot to boil and cook Udon noodles.
2. Finely slice the veggies and chicken. Cook chicken throughly in olive oil, then cook veggies and noodles lightly. Add soy sauce, salt and pepper and toss in pan.
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