Xxl Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 18 |
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I got this recipe from a friend, jotted down on a small piece of paper. They were very good! And quite large for cookies! I toasted the pecans for about 10 minutes, we just think they have more flavor that way. Ingredients:
1/2 cup butter, softened |
3/4 cup sugar |
1 cup brown sugar |
2 large eggs |
1 1/2 teaspoons vanilla extract |
1/4 cup sour cream |
2 1/2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 (11 1/2 ounce) package semisweet chocolate chunks |
1 cup pecans, chopped, i recommend toasted, then chopped |
Directions:
1. Preheat oven to 375°F Line 2 cookie sheets with parchment paper.
2. In large bowl, beat butter and sugars on low until light and fluffy.
3. Add eggs, vanilla, and sour cream. Beat on medium-high for 2 minutes.
4. Stir in flour, baking powder, baking soda and salt. Add chocolate chucks and pecans; mix just until combined.
5. Using 1/4 cup measure, fill to heaping or rounded. Place 6 balls of dough, 3 inches apart, on each of the parchment-lined baking sheets.
6. Place baking sheets on two center racks of oven. Bake 14-16 minutes switching the cookie sheets, top to bottom, halfway through. Cool the cookies on baking sheets for 1 minute before lifting them off with spatula.
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