Xue's Chicken With Celery and Leek |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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As made by one of my housemates. The original recipe apparently calls for a two or three spring onions (scallions??), but leeks are cheaper here in the UK. This also works well with turkey, according to another housemate! Ingredients:
1 chicken breast |
2 stalks celery |
1 inch leek |
soy sauce, to taste |
salt, to taste |
Directions:
1. Dice the chicken and celery.
2. The celery should be sliced lengthways and then chopped along the lengths.
3. This will stop parts of it burning when you stir-fry it.
4. Finely chop the leek.
5. Place the celery in boiling water for a minute.
6. This will reduce the taste slightly.
7. Stir-fry the leek.
8. Then add the chicken and celery.
9. Cook until the chicken is cooked all the way through.
10. Add soy sauce and salt to taste.
11. Serve with rice.
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