Xtreme Green Cheesy Mashed Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Mashing broccoli with cheese and potatoes might just be the ticket to getting your kids to eat their veggies. From Eating Well Magazine. Ingredients:
1 lb potato, cut into wedges |
3/4 lb broccoli floret, chopped (4 cups) |
3/4 cup shredded fontina cheese |
1/2 cup nonfat milk, heated |
1/2 teaspoon salt |
fresh ground pepper |
Directions:
1. Bring one inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
2. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency.
3. Serve immediately.
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