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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is out of one of my old weight watchers cookbooks called Two's Company . It is excellent! Easy and quick to fix and only has 8 points for 1 1/4 cups plus cheese. Hope you enjoy! Happy eating! Ingredients:
1/2 lb ground round |
1/2 cup bottled pizza sauce |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 cup hot large cooked elbow macaroni, cooked without salt and fat (about 2 ozs uncooked) |
2 tablespoons shredded reduced-fat sharp cheddar cheese |
Directions:
1. Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
2. Drain and return meat to skillet.
3. Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.
4. Add macaroni; cook 2 minutes.
5. Sprinkle each serving with cheese.
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