Ww Parmesan-Sage Potato Wedges |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is an old recipe from back when you counted portions and not points. I love this dish. I figured it has 2 pts. Posting it here for save keeping. Please try it. Ingredients:
12 ounces potatoes, well scrubbed |
4 cups cold water |
2 teaspoons olive oil |
2 tablespoons grated parmesan cheese |
1/4 teaspoon salt |
1/4 teaspoon sage, rubbed |
1/8 teaspoon pepper |
Directions:
1. Using sharp knife, cut potato into 1/4-inch-thick wedges.
2. In 1 1/2 quart saucepan combine potato wedges and cold water and bring to a boil; cook until potato wedges are tender-crisp, 4 to 5 minutes.
3. Transfer potato wedges to a colander and set under running cold water until cool; pat dry with paper towels.
4. In 8 or 9-inch nonstick skillet heat oil over high heat; add potato wedges and cook turning occasionally, until lightly browned, 2 to 3 minutes on each side.
5. Sprinkle cheese and seasonions over potato wedges and mix until thoroughly combined.
|
|