Ww Nothing Bundt Cake Remake Recipe

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Ww Nothing Bundt Cake Remake
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Coat a 12-cup Bundt pan with cooking spray, dust the inside of the pan with flour and set aside.
  2. Combine cake mix, pudding mix, egg substitute, sour cream, water, oil and vanilla in a large mixing bowl. Using an electric mixer, mix on low speed for 30 seconds until dry ingredients are moist, about 30 seconds. Then mix on medium speed until batter is almost smooth, about 2 minutes; fold in chocolate chips.
  3. Pour batter into prepared pan and level the surface. Bake until a wooden pick inserted near the center comes out clean, about 1 hour. Allow to cool in pan on a wire rack for 20 minutes; invert cake onto rack. (Don't wait too long or the cake will stick) Cool completely. Sift powdered sugar over cake just before serving; slice into 16 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.43 Kcal (1103 kJ)
Calories from fat 73.01 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 1.28mg 0%
Sodium 316.84mg 13%
Potassium 139.23mg 3%
Total Carbs 43.96g 15%
Sugars 2.29g 9%
Dietary Fiber 0.36g 1%
Protein 4.6g 9%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 264.88 Kcal (1109 kJ)
Calories from fat 73.42 Kcal
% Daily Value*
Total Fat 8.16g 12%
Cholesterol 1.28mg 0%
Sodium 318.59mg 13%
Potassium 140mg 3%
Total Carbs 44.2g 15%
Sugars 2.3g 9%
Dietary Fiber 0.36g 1%
Protein 4.63g 9%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 90.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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