Ww Marinade for Grilled Chicken,pork or Beef |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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quick and easy.If making marinade for chcken, I use 1 T. worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade for 6-8 pieces of meat, maybe more. Grill on med coals about 20 min. Ingredients:
1/2 cup olive oil |
1/4 cup white wine vinegar |
3 tablespoons mayonnaise |
1 -2 tablespoon worcestershire sauce |
1 tablespoon lemon juice |
1 teaspoon seasoning salt |
1 teaspoon black pepper |
1 tablespoon poultry seasoning (i don't use it, i think it's overpowering) |
1 tablespoon garlic (chopped) |
1 tablespoon sweet paprika |
1/2 tablespoon onion powder |
1 teaspoon thyme |
Directions:
1. Put all ingredients in a jar with tight fitting lidf, shake well.
2. Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
3. To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.
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