Ww Grandma's Pumpkin Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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POINTS® Value: 3 Servings: 12 Preparation Time: 18 min Cooking Time: 25 min Level of Difficulty: Easy (Can use 2/3 cup granular Splenda in place of quick pack) Ingredients:
1 cooking spray |
2 cup oat bran flour |
1 tbsp baking powder |
1 tsp salt |
1 tsp baking soda |
1/2 tsp ground cloves |
1 tsp ground cinnamon |
1 tsp ground nutmeg |
2/3 cup unsweetened applesauce |
1 cup pumpkin |
1 splenda quick pack |
1/2 cup egg substitute |
2/3 cup skim milk |
Directions:
1. Preheat oven to 400ºF. Coat a 12-hole muffin tin with cooking spray. Line with cupcake wrappers if desired.
2. Combine flour, baking powder, salt , baking soda, cloves, cinnamon and nutmeg in a large bowl.
3. Combine applesauce, pumpkin, sugar, egg substitute and milk in a medium bowl; mix thoroughly with a wooden spoon.
4. Add applesauce mixture to flour mixture and mix until completely incorporated.
5. Pour batter into muffin tins so each hole is about 2/3 full. Bake for 20 to 25 minutes, or until a tester inserted in the center of a muffin comes out clean. Yields 1 muffin per serving.
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