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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my variation of the Zero Point Soup from Weight Watchers. The original recipe had cabbage in it and since I'm not a fan of cabbage, I changed it up a little bit. Sometimes I add chopped chicken to individual servings for added protein. Ingredients:
1/2 cup onion, chopped |
1 cup carrot, chopped |
1/2 cup celery, chopped |
2 garlic cloves, minced |
2 cups fat free chicken broth |
1 (14 1/2 ounce) can diced tomatoes with jalapenos, undrained |
1 (11 ounce) can vegetable juice, v-8 |
1 tablespoon tomato paste |
1 cup canned green beans, drained |
1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon salt |
Directions:
1. Spray a medium saucepan with non-stick cooking spray.
2. Add onion, carrots, celery, and garlic and saute for 5 minutes.
3. Add chicken broth, bring to a boil. Reduce heat and simmer covered for 10 minutes.
4. Add remaining ingredients and simmer for 10 more minutes.
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