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Total Time:
Prep Time: 10 min
Cook Time: 10 min

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Ingredients

For 6 Servings

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3 oz boneless skinless chicken breasts
3 tbsp plain nonfat yogurt
2 tsp low-fat peanut butter, creamy
1/2 tsp low sodium soy sauce
1/2 tsp rice wine vinegar
1/8 tsp garlic powder
1 dash ground red pepper
3 cherry tomatoes
1/4 cup snow peas, blanched (i don'tsp blanch them)

Directions

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1 Preheat broiler. Place chicken in small broiler pan and broil 4 inches from heat until lightly browned, about 3 minutes. Turn and broil until other side is browned and chicken in cooked through. about 2 minutes longer depending on the thickness of the breast. set aside to cool. Cut into 1/2 inch diagonal slices.
2 To prepare sauce, in small bowl, whisk together remaining ingredients, except tomatoes and snow peas. and 1 teaspoon water. Pour into small serving dish.
3 To serve, fan chicken and snow peas alternately on serving plate. Add cherry tomatoes and sauce.

Directions

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1. Preheat broiler. Place chicken in small broiler pan and broil 4 inches from heat until lightly browned, about 3 minutes. Turn and broil until other side is browned and chicken in cooked through. about 2 minutes longer depending on the thickness of the breast. set aside to cool. Cut into 1/2 inch diagonal slices.

2. To prepare sauce, in small bowl, whisk together remaining ingredients, except tomatoes and snow peas. and 1 teaspoon water. Pour into small serving dish.

3. To serve, fan chicken and snow peas alternately on serving plate. Add cherry tomatoes and sauce.

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