Ww 4 Points Grilled Pork With Nectarine Salsa |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
From WW site. Ingredients:
1 dash cooking spray (1 spritz) |
1 cup peach nectar or 1 cup mango nectar or 1 cup pineapple juice |
3 tablespoons fresh lime juice |
2 medium jalapeno peppers, cored, seeded and diced |
1 lb lean pork tenderloin, trimmed |
3 medium nectarines, diced |
3 medium scallions, finely chopped (green parts only) |
1 tablespoon fresh cilantro, minced |
Directions:
1. Coat grill rack with cooking spray, preheat grill.
2. Stir together nectar, 1 1/2 T. of lime juice and 1/2 of jalapeños in a small bowl.
3. Brush pork with nectar mixture and place on grill.
4. Baste with marinade every 5 minutes during cooking.
5. Remove pork from grill when a meat thermometer inserted in center reaches 160°F, about 20 minutes.
6. Slice into 1/4-inch thick slices.
7. Meanwhile, in another small bowl, combine nectarines, remaining lime juice, remaining jalapeños, scallions and cilantro.
8. Serve pork topped with salsa.
9. Points figured for about 2 slices or pork and 1/2 cup of salsa per serving.
|
|