Ww 3 Points - Spicy Shrimp With Papaya Salsa |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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From ww magazine. Ingredients:
1 1/2 teaspoons paprika |
1/2 teaspoon dried thyme leaves |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1/8-1/4 teaspoon cayenne |
1 1/4 lbs large shrimp, peeled and deveined |
2 cups cubed papayas |
1/4 cup chopped scallion |
2 tablespoons fresh lime juice |
Directions:
1. Prepare grill for hot fire.
2. Spray a grill basket with nonstick spray.
3. Combine the paprika, thyme, salt, pepper, and cayenne in a medium bowl. Add shrimp and toss to coat.
4. To make the salsa, combine the papaya, scallions, and lime juice in a bowl. Set aside.
5. Place the shrimp in the grill basket and place basket onto grill rack.
6. Grill shrimp until just opaque in center, 2-3 minutes on each side.
7. Serve with salsa.
8. 3 POints per serving (1/4 of the shrimp and 1/2 cup salsa).
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