Ww 3 Points Sesame-Ginger Pasta Salad |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From WW site. Ingredients:
8 ounces uncooked whole wheat spaghetti |
1/4 cup water |
2 1/2 tablespoons low sodium soy sauce |
2 tablespoons canola oil |
2 tablespoons rice wine vinegar |
2 teaspoons dark sesame oil |
1 1/2 teaspoons fresh grated gingerroot |
1 teaspoon sugar |
1/2 teaspoon minced garlic |
1 cup cucumber, cut into 2-inch long sticks |
3/4 cup radish, thinkls sliced and then cut in half |
3/4 cup carrot, thinly sliced and then cut in half |
1/4 cup scallion, sliced |
3 tablespoons peanuts, chopped |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Bring large pot of lightly salted water to a boil.
2. Add spaghetti and cook until al dente, about 10 minutes.
3. Drain spaghetti; rinse under cold running water and drain again.
4. In a large servign bowl, whisk together water, soy sauce, canola oil, vinegar, sesame oil, ginger, sugar and garlic until well blended.
5. Add pasta, 3/4 cup of cucumber, 1/2 cup of radishes and carrots, 3 T. of scallions and 2 T. of peanuts. Toss to mix and coat.
6. Sprinkle salad with remaining cucumber, radishes, carrots, scallions and peanuts. Sprinkle with red pepper flakes and serve.
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