 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
Easy cheesy Soup (1 cup = 1ww point) Ingredients:
2 lbs california-blend frozen vegetables (broccoli, cauliflower, carrots) |
3 (14 ounce) cans chicken broth (regular or fat free) |
1 (15 ounce) can rotel tomatoes (or italian tomatoes) |
10 ounces velveeta reduced fat cheese product |
Directions:
1. In a saucepan add vegetables, chicken broth and tomatoes.
2. Bring to a boil, reduce heat, simmer 45 minutes.
3. Add the cheese and stir until melted.
4. Yield: 10 cups.
|
|