 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
365 Snacks Hors D’oeuvres & Appetizers Ingredients:
1 (4 3/4 ounce) can liverwurst spread |
1/2 cup sour cream |
1 tablespoon sour cream |
1/2 teaspoon lemon juice |
1/2 cup crumbled canned french-fried onions |
1 (8 ounce) can refrigerated crescent dinner rolls |
Directions:
1. Preheat oven to 375. Combine liverwurst spread, 1 tablespoon sour cream, lemon juice, and crumbled onions.
2. Unroll dough and cut into 4 rectangles. Cut each rectangle into 6 equal pieces and then roll into a ball.
3. Place one ball of dough in each 1 1/2 inch (mini) ungreased muffin cups.
4. Press dough to evenly cover the bottom and sides of muffin cups.
5. Fill each with 1 generous teaspoon liverwurst mixture, keeping level with the edge of the dough.
6. Top each with 1 teaspoon sour cream and bake until crust is golden, about 15 minutes.
|
|