Wrapped With a French Kiss |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A French classic wrapped up nice and cozy! Adapted from Wraps cookbook. Ingredients:
4 cups water |
1 teaspoon kosher salt (if using regular salt, decrease the amount by 1/2) |
1 cup sliced green beans (1-inch lengths) |
3 tablespoons fresh lemon juice |
2 teaspoons dijon mustard |
1/2 teaspoon celery salt |
1/2 teaspoon freshly ground black pepper |
1 tablespoon olive oil |
1 (6 ounce) can solid white tuna, in spring water, drained |
2 tablespoons black olives, pitted, chopped (kalamata or nicoise are good) |
1/2 cup yellow bell pepper, chopped, seeds and ribs discarded (or use red or green pepper) |
2 tablespoons red onions, chopped |
2 tablespoons fresh tarragon, chopped |
1/2 cup crumbled goat cheese (or use feta) |
2 flour tortillas (10-inch-11-inch) |
Directions:
1. Mix the water and 1 teaspoons kosher salt in a medium saucepan and bring to a boil over high heat. Add the green beans and cook until the green beans turn bright green and are tender yet crisp, about 2-3 minutes. Drain the water and rinse the beans under cold water. Let drain completely and set aside.
2. Mix the lemon juice, mustard, celery salt, and 1/8 teaspoons pepper in a small bowl, using a whisk or a fork. Gradually add the olive oil, continuing to whisk until fully incorporated.
3. Combine the green beans, tuna, olives, bell pepper, onion, and tarragon in a medium bowl. Pour the vinaigrette over the salad mixture and gently toss to coat the veggies.
4. Sprinkle the cheese over the tortillas and gently press into a circle in the center of the tortilla, leaving at least a 1 border around the edge. Divide the salad evenly among the tortillas and wrap. Enjoy immediately.
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