Wortel Salade - Carrot Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A nice change of pace from the average carrot salad. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 cup carrot, peeled and chopped |
1 cup celery, diced |
1/2 green bell pepper, seeded and chopped |
french dressing (french dressing (not catalina style), your own recipe, or storebought) or mayonnaise |
1 head lettuce (leafy lettuce or mesclun) |
Directions:
1. Combine carrots, celery and bell pepper.
2. Moisten with French dressing or mayonnaise.
3. Arrange lettuce or greens attractively on chilled salad plates and top with carrot salad.
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