Worlds Greatest French Toast |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Tried and true. This came from the Vaughan Estate in McKinney, Texas in 1988. I have made it several times and we love it. Hope you do too. Ingredients:
1 cup light brown sugar |
1/2 cup unsalted butter melted |
1 teaspoon ground cinnamon divided |
1 cup fresh cranberries |
3 tart apples peeled cored and thinly sliced |
1/2 cup raisins |
1 loaf french bread cut into 1” slices |
6 large eggs |
1-1/2 cups milk |
1 tablespoon pure vanilla extract |
Directions:
1. Combine brown sugar, butter and 1 teaspoon cinnamon in a rectangular baking dish.
2. Add cranberries and apples and toss to coat well.
3. Spread apple mixture evenly over bottom of baking dish then arranges slices of bread on top.
4. Mix eggs, milk, vanilla and 2 teaspoons cinnamon until well blended then pour mixture over bread.
5. Cover and refrigerate overnight.
6. Bake covered with foil in a preheated 375 oven for 40 minutes then uncover and bake 5 minutes.
7. Remove from oven then let stand 5 minutes and serve warm.
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