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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Baby it's cold outside! (not really, I'm in Texas, but let's pretend) In a rush for dinner, but you want an old cozy favorite? This chili took me less than 30 minutes to prepare and cook. We had a mission to feed about 50 people, and our donation source fell through, it was the Kilby Pantry to the rescue! Read more ! I only used items that were currently in stock. This is truly a Frugal Pantry Meal. I am reducing the amount to feed 8 people. Ingredients:
5 cans ranch style pinto beans |
3 cans tomato sauce |
1 jar diced tomato and garlic |
3 lbs ground beef (browned and crumbled) |
1/2 cup chili powder |
2 tblsp garlic powder |
3 tblsp comino (cumin) |
1 tblsp white pepper |
1 tblsp salt |
1 tblsp black pepper |
3 tsp cayenne |
2 tsp onion flakes |
2 tsp paprika |
Directions:
1. Brown the Ground Beef in separate pan.
2. Combine all other ingredients in pot and start to simmer.
3. Drain the ground beef, the add to the pot.
4. Let simmer for 20 minutes.
5. EAT.
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