1 (8 ounce) can tomato sauce |
1 (10 ounce) can stewed tomatoes |
1 (10 ounce) can rotel tomatoes (original recipe recommended) |
1 (16 ounce) can ranch style beans |
1 (16 ounce) can red kidney beans |
1 (16 ounce) can cannellini beans (white kidney, can use other white beans like great northern if unavailable) |
1 (16 ounce) can pinto beans |
1 (16 ounce) can hominy (white or yellow) |
1 (4 ounce) can diced green chilies |
1 (4 ounce) can sliced mushrooms, drained (stems & pieces are fine) |
1 (4 ounce) can black olives |
1 (4 ounce) can green olives (typically difficult to find small can or jar so i just slice up some pimento-stuffed queen olives an) |
1 (1 1/2 ounce) package taco seasoning mix |
1 (1 ounce) package hidden valley ranch dressing mix |
1 (1 ounce) package onion soup mix |
1 -1 1/2 lb ground beef or 1 -1 1/2 lb shredded chicken |
1 large green bell pepper, diced |
1 garlic clove, diced |
1/2 teaspoon black pepper |
1 (12 ounce) bottle beer (ale style like sam adams or sierra nevada is recommeded) |
2 teaspoons frank's hot sauce (or to taste) |