World's Best Potato Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is a zesty potato salad that you enjoy at the meal, and you find yourself picking at it in between meals. Ingredients:
4 lbs white potatoes, diced |
1 cup celery, diced |
1 cup dill pickles, diced (real dills) |
1 cup pepperoni, diced |
1 (6 ounce) can pitted black olives, drained and diced |
1 cup medium cheddar, diced |
1 cup swiss cheese, diced |
1/2 cup parmesan cheese, grated |
1 cup white onion, diced |
1 cup red onion, diced |
1 tablespoon garlic salt |
1 tablespoon minced garlic |
1/4 teaspoon white pepper |
1/2 teaspoon ground black pepper |
1/2 teaspoon dry mustard |
1/2 teaspoon celery salt |
1/2 teaspoon cayenne pepper |
1 cup mayonnaise |
Directions:
1. Peel and wash potatoes; cook in boiling water until just fork tender (do not over cook).
2. Cool and dice approximately 1/2 x 1/2-inch; combine with all other diced items (onions, pickles, pepperoni, cheeses, celery and black olives). Fold all of these ingredients gently with 1/2 cup of mayonnaise until mixed.
3. Refrigerate for at least a couple of hours, overnight is even better (this is important).
4. Add all spices and the rest of mayonnaise and minced garlic; gently fold until mixed. Refrigerate 30 minutes to 1 hour before serving.
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