World's Best Oreo(R) Fudge |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter. Ingredients:
3 cups white sugar |
3/4 cup butter |
2/3 cup evaporated milk |
2 cups white chocolate chips |
1 (7 ounce) jar marshmallow creme |
1 teaspoon vanilla extract |
1/2 cup crumbled chocolate sandwich cookies (such as oreo®) |
1 cup crushed chocolate sandwich cookies (such as oreo®) |
Directions:
1. Line a 13x9-inch baking pan with parchment paper.
2. Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
3. Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
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