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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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A perfect, goof-proof margarita. Use your limeade can as your measuring cup. It's so much easier, less messy, and the recipe can then be adjusted if you buy a different size than I have listed. Ingredients:
12 ounces frozen limeade concentrate (1 can) |
12 ounces tequila (1 can) |
4 ounces triple sec (1/3 of a can) |
36 ounces water (3 cans) |
2 sliced limes |
Directions:
1. For Margaritas on the Rocks: Combine all ingredients together in a large pitcher, and stir well.
2. Or for frozen: omit limes, combine in a large plastic container and freeze.
3. These make the perfect slushy margarita.
4. Just let it sit out for a few minutes before serving, and then scoop into glasses with an ice cream scoop.
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