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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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I got this recipe from the guy giving out free sample tastes at Sam's. It's very good, but it makes alot of chili (3 gal). It was easy to half though Ingredients:
8 lbs cubed lean pork |
6 slices bacon |
28 ounces diced tomatoes |
28 ounces green chilies |
1 1/2 gallons chicken broth |
4 ounces chopped jalapenos (hot) |
3/4 teaspoon ground cumin |
3/4 teaspoon granulated garlic |
3/4 teaspoon paprika |
3/4 teaspoon oregano |
3/4 teaspoon basil |
3/4 teaspoon parsley |
3/4 teaspoon salt |
3/4 teaspoon white pepper |
3/4 teaspoon cayenne pepper |
Directions:
1. Start chicken broth in a large pot, (to a slow simmer).
2. Brown bacon, save grease (make a bacon sandwich).
3. Brown cubed pork in bacon grease, add enough flour to absorb grease, and lightly brown flour.
4. Add pork to simmering chicken broth, whisk vigorously (to avoid lumps).
5. simmer for 45 minutes.
6. Add rest of the ingredients,and simmer for another 45 minutes.
7. Serve with warm tortillas.
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