World Tour Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This recipe comes from our local co-op's monthly magazine. I have tried it and it is WONDERFUL!!! Each time I make it for work, it is gone within 30 minutes. Really easy to make, but a little messy. Ingredients:
1 (18 ounce) box devil's food cake mix |
1 (3 1/2 ounce) package instant chocolate pudding mix |
1 cup sour cream |
1 cup whole milk |
1/2 cup vegetable oil |
1/2 cup water |
4 eggs |
3 cups semi-sweet chocolate chips |
6 tablespoons butter |
1/2 cup pecans, chopped |
Directions:
1. Preheat oven to 350°.
2. Grease and flour a 10-inch Bundt cake pan.
3. In large bowl, combine cake and pudding mixes, sour cream, milk, oil, water and eggs.
4. Beat on medium for 4 minutes, add 2 cups chocolate chips.
5. Pour batter into pan and bake for 40-50 minutes. Test for doneness.
6. Turn out on a wire rack and let fully cool.
7. Melt butter and remaining chips in a double boiler or microwave. Stir until smooth.
8. Drizzle on cake. Sprinkle with pecans.
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