World Championship Chili Cook Off Winning Chili |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Bill and Becky Pfeiffer won the 1980 World Championship Chili Cook Off with this recipe.... Ingredients:
2 1/2 lb lean ground chuck |
1 lb lean ground pork (i've made it with all beef) |
1 cup onion, finely chopped |
4 garlic cloves, finely chopped |
1 can beer (12 oz.) |
8 oz. can tomato sauce |
1 cup water |
3 tbls. chili powder |
2 tbls. cumin |
2 tbls. beef bouillon granules or 6 cubes |
2 tsp. oregano |
2 tsp. paprika |
2 tsp. sugar |
1 tsp. cocoa, unsweetened |
1/2 tsp. coriander |
1/2 tsp. louisiana hot sauce,to taste |
1 tsp. flour |
1 tsp. cornmeal |
1 tbls. warm water |
i like beans in my chili so i add some |
Directions:
1. In Dutch oven, brown half the meat and pour off fat
2. Remove meat
3. Brown remaining meat and pour off all fat except 2 tbls.
4. Add onion and garlic and cook and stir until tender
5. Add meat and remaining ingredients except flour, cornmeal and warm water
6. Mix well
7. Bring to boil, then reduce heat and simmer covered 2 hours
8. Stir together flour and cornmeal, then add warm water and mix well
9. Stir into chili mixture
10. Cook covered another 20 minutes
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