Working Mom's Stuffed Shells Florentine |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Easy, tasty dinner for busy weeknights-all pre-packaged ingredients, making this one-dish meal a snap to make after work, school, or just when you want dinner to be a breeze! Ingredients:
1 (9 ounce) box frozen creamed spinach |
2 (20 ounce) bags frozen cheese-stuffed shells |
1 (26 ounce) jar tomato and basil pasta sauce |
1 cup shredded mozzarella cheese |
cooking spray |
Directions:
1. Preheat oven to 400 degrees.
2. Defrost/thaw spinach (microwave on high x4 minutes).
3. Spray 9x13 baking dish with cooking spray.
4. Place shells in dish, filling side up.
5. Mix pasta sauce with spinach, pour over shells.
6. Sprinkle with cheese, then cover dish with foil.
7. Bake 50 minutes, remove foil, bake additional 10 minutes to brown cheese.
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