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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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There is two filling recipes for this appie. They are a lot of work but worth it. Cook and prep times is approximate. Ingredients:
3/4 lb ground pork |
1/2 lb chopped shrimp or 1/2 lb prawns (fresh) |
1/2 cup finely chopped water chestnut |
1/2 cup finely chopped red onion |
1 tablespoon soya sauce |
1/2 teaspoon msg |
1/2 teaspoon salt |
2 packages egg roll wraps |
4 3/4 ounces cooked crabmeat |
8 ounces cream cheese |
2 green onions (finely chopped) |
1/4 teaspoon salt |
2 packages egg roll wraps |
Directions:
1. In a bowl mix meat first, then add remaining ingredients and mix thoroughly.
2. Place 1 tsp At a time on each wrapper, moisten edges and fold in half diagonally then press edges to seal.
3. Fold over the two opposite corners and pinch together.
4. Deep fry in 375°F oil until golden brown.
5. May be eaten freshly cooked or individually frozen and placed in bags, then remove from freezer heat on a cookie sheet in a 350°F oven for 10 minutes.
6. Serve with plum sauce.
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