8 ounces ground chicken |
1 packet dried onion soup mix |
2 tablespoons sesame oil |
2 tablespoons oyster sauce |
1 tablespoon minced garlic |
24 wonton wrappers |
1 skinless chicken breast, sliced into 1/4-inch strips |
1 tablespoon minced garlic |
1 tablespoon vegetable oil |
4 (14-ounce) cans chicken stock |
2 tablespoons light soy sauce |
1 tablespoon sesame oil |
2/3 cup chinese barbecued pork, thinly sliced |
1 (4-ounce) jar sliced water chestnuts |
1 (4-ounce) jar bamboo shoots |
1/2 (12-ounce) bag frozen vegetable stir-fry mix ( snap peas, carrots, and mushrooms) |