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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 8 |
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These poppers are easier to eat! Love um! From Recipe Club on the Net. Ingredients:
1 8 oz. pkg. cream cheese, softened |
1 c. monterey jack cheese, shredded |
4 oz. jalapeño peppers, seeded and diced finely |
1 tsp. fresh minced garlic |
3 green onions, diced |
black pepper to taste |
1 16 oz. package wonton wrappers |
1 quart vegetable oil for frying |
Directions:
1. Directions In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeño peppers,
2. garlic and green onions mix well and season with a little black pepper.
3. Fill the wonton wrappers with approximately 1 Tbs. cream cheese mixture.
4. Fold wrappers into triangles then press with moistened fingers to seal
5. or seal edges as desired.
6. In a large skillet heat oil over medium-high heat.
7. Carefully place 3-4 wontons at a time into the oil and quickly fry,
8. turning once until golden brown.
9. Remove to paper towels.
10. Serve with your favorite chili dipping sauce, ranch dressing or alone.
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