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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A wonderful waffle recipe I have been making for quite some time on my waffle machine, adding in 1/2 cup fresh blueberries will only add to the flavor, do not use frozen berries. Ingredients:
3 egg yolks, beaten |
1 2/3 cups milk |
1 teaspoon vanilla |
2 tablespoons sugar |
2 cups all-purpose flour |
2 1/4 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup melted butter or 1/4 cup margarine |
3 egg whites, stiffly beaten |
Directions:
1. In a bowl whisk together the egg yolks with milk, vanilla and sugar.
2. In a small bowl combine the flour with baking powder and salt; add to the egg mixture and whisk until smooth, then whisk in the melted butter.
3. Allow the mixture to sit at room temperature for 30-35 minutes.
4. Meanwhile you may beat the egg whites until stiff.
5. Fold in the beaten egg whites to the wet mixture.
6. Spoon mixture into the waffle machine using amounts stated for your machine.
7. Cook until browned.
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