Wonderful Salsa With Black Beans and Corn |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, Wonderful Salsa last year and LOVED it, so I created my own Fiesta Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the original recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear gloves when handling the peppers. Ingredients:
8 cups tomatoes, peeled, chopped and drained |
2 1/2 cups onions, chopped (i use sweet onions) |
1 1/2 cups green peppers |
1 cup jalapeno pepper, chopped |
1 cubanelle pepper, chopped |
6 garlic cloves, minced |
1 teaspoon cumin |
1 teaspoon black pepper |
1/8 cup canning salt |
1/3 cup vinegar |
1 (15 ounce) tomato sauce |
1 (12 ounce) tomato paste |
1 (15 ounce) black beans, drained and rinsed |
2 cups frozen corn |
Directions:
1. Mix all together and bring to a slow boil for 10 minutes.
2. Seal in sterilized jars and cook in a hot water bath for 10 minutes.
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