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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Ingredients:
6 tablespoons extra virgin olive oil |
3 tablespoons portuguesse white wine vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon sugar |
salt |
pepper |
2 crushed garlic cloves |
Directions:
1. Place all ingredients in a blender and blend well.
2. Mix with salad and serve.
3. I use a mixed salad of butter lettuce, radiccio, belgium endive and shredded cheddar cheese.
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