wonderful mandarin orange n jello salad |
does not include chill times |
btw, you can make this no-sugar and taste the same |
1 (6 oz.) orange jello |
2 cups boiling water |
1 cup mandarin orange and pineapple juice, reserved from the canned fruit |
1 (6 oz) frozen orange juice concentrate |
1 (3.4 oz) lemon pudding mix |
1 (8 oz) carton of whipped topping |
1 (20 oz)can pineapple tidbits, drained and reserve juice |
1 small can mandarin orange (i think these are like 8 or 10 oz), drained and reserve juice |
mix boiling water and jello together for 2 minutes. |
mix in frozen oj concentrate until dissolved. |
mix in reserved 1 cup mandarin orange and pineapple juice. |
add fruit. |
put in a 9 x 13 dish and refrigerate until set. |
make pudding according to package directions. |
pour over set jello and refrigerate for 5 min. |
drop whipped topping in several mounds on top of pudding layer and carefully spread. |
