Wonderful English Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1216 |
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These muffins are simple to make and very delicious. They come from my favorite Country breakfast cookbook ...Enjoy! Ingredients:
1 cup milk |
1/4 cup butter or margarine |
2 tbs sugar |
1 tsp salt |
2 packages(1/4 ounce each) active dry yeast |
1 cup warm water(110* to 115*) |
2 cups all purpose flour |
3 to 3 1/2 cups whole wheat flour |
1 tbs sesame seeds |
1 tbs poppy seeds |
cornmeal |
Directions:
1. Scald milk in saucepan;add butter, sugar and salt.
2. Stir until butter melts; cool to lukewarm.
3. In a small bowl, dissolve yeast in warm water;add to milk mixture.
4. Stir in all purpose flour and 1 cup whole wheat flour until smooth.
5. Add sesame seeds,poppy seeds and enough remaining whole wheat flour to make a soft dough.
6. Turn onto a floured board; knead until smooth and elastic, about 8-10 minutes.
7. Place in a greased bowl, turning once to grease top.
8. Cover and let rise until doubled, about 1 hour.
9. Punch dough down.
10. Roll to 1/2 in. thickness on a cornmeal covered surface.
11. Cut into circles with a 3-1/2 in. or 4 in. cutter;cover with a towel and let rise until nearly doubled , about 30 minutes.
12. Place muffins, cornmeal side down, in a grease skillet; cook over medium-low heat for 12-14 minutes or until bottoms are browned.
13. Turn and cook about 12-14 minutes or until browned. Cool on wire racks; split and toast to serve.
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