Wonderful Crock Pot Italian Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 10 |
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This inspiration for this recipe was from my Italian relative. This is a very simple, delicious and authentic Italian tomato sauce, but instead of cooking it on the stove you prepare it in a crock pot. It makes alot so I like to freeze it in smaller batches, it freezes beautifully. Ingredients:
2 (14 ounce) cans crushed tomatoes |
1 (8 ounce) carton vegetable stock |
1/2 cup water |
1 medium onion, finely diced |
2 teaspoons rosemary |
1 tablespoon oregano |
1 tablespoon basil |
1/4 cup sugar |
2 bay leaves |
2 garlic cloves, crushed |
1 pinch salt |
1 pinch pepper |
Directions:
1. Place all ingredients in slow cooker and cook on low for 8 - 10 hours. The sauce will reduce several inches in the cooker resulting in an intense fresh tomato sauce.
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