wonderful country caramel glazed pear cake |
1 c. butter |
1 c. sugar |
1 c. brown sugar |
2 eggs, beaten |
1 tsp. vanilla |
2 1/2 c. flour |
2 tsp. baking powder |
1 tsp. baking soda |
1/2 tsp. salt |
2 tsp. ground cinnamon |
1/2 c. reserved pear syrup |
1 c. raisins |
1 (16 oz.) can pears, diced |
1 c. walnuts |
cream together butter and sugars until light. |
blend in eggs and vanilla. |
sift together all dry ingredients and add to butter mixture alternately |
with pear syrup. |
stir in pears, raisins and nuts. |
pour mixture into greased 9 x13 pan. |
bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze. |
caramel glaze |
1/4 c. brown sugar |
1 tbsp. butter |
2 tbsp. pear syrup |
1/2 c. powdered sugar |
bring sugar, butter and syrup to boil. stir in powdered sugar and spread on cake. |
