Wonderful Cheesecake! (Cake, Not Pie) |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 2 |
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I think this is the best recipe around:) It freezes very well and is wonderful with any compote on top! Ingredients:
1 cup graham cracker crumbs |
2 tablespoons sugar |
1/4 cup butter, melted |
3 (8 ounce) packages cream cheese, softened |
1 cup sugar |
4 eggs |
1 tablespoon vanilla extract |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350°F.
2. Combine crumbs, 2 T sugar, butter; mix well.
3. Press in bottom of 9 inch springform pan.
4. Bake for 10 minutes; set aside.
5. Beat cream cheese with mixer until fluffy.
6. Gradually add 1 cup sugar, mixing well.
7. Add eggs, one at a time, beating well.
8. Stir in vanilla and salt.
9. Bake at 350°F for 50 minutes.
10. Let cool to room temperature on rack.
11. Refrigerate several hours.
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