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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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A recipe I have recently found in my Grandmother's recipe box. This is a lovely way to enjoy spinach in a new way. Goes great with an un-oaked chardonnay. Ingredients:
3 eggs, beaten |
1 teaspoon olive oil |
1/2 diced onion |
2 minced garlic cloves |
1/4 teaspoon italian seasoning |
2 tablespoons white wine |
1 1/2 cups low fat cottage cheese |
1 (16 ounce) bag frozen chopped spinach, thawed and throughly drained |
1 cup grated low-fat cheddar cheese |
1/4 cup melted butter |
2 tablespoons flour |
Directions:
1. Heat oil in a skillet and sautee onion and garlic for 6 or 7 minutes with italian seasoning.
2. add wine and let reduce.
3. mix all ingredients together in a large bowl.
4. Bake in a casserole at 350 for an hour.
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