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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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What could be easier than this? It's a wonder fully delicious bar cookie that even kids can make. From the kitchen of Michele Harvey Thornburg, Moberly MO. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1 cup graham cracker crumbs |
1 (6 ounce) package chocolate chips |
1 (6 ounce) package butterscotch chips |
1 cup coconut |
3/4 cup pecans, chopped |
1 (10 ounce) can eagle brand condensed milk |
Directions:
1. Melt butter in 9x13 baking dish or pan.
2. Add as follows - DO NOT STIR:.
3. Graham cracker crumbs, spread evenly over butter.
4. Chocolate chips and butterscotch chips, spread evenly over crumbs.
5. Coconut, spread evenly over chips.
6. Nuts, spread evenly over coconut.
7. Pour milk evenly over coconut.
8. Bake for 25 minutes at 325 degrees in a glass pan or 350 degrees if using a metal pan.
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