 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
This recipe comes from Snack Attack Kids Cookbook. I make these on Saturday nights just for my mom and grandma Andy, we enjoy them with a little salsa or white salsa to dip into. Ingredients:
30 wonton wrappers |
2 tablespoons olive oil |
1 garlic clove, minced fine |
1/2 teaspoon dried oregano, crushed well |
1/4 cup romano cheese |
Directions:
1. Turn oven on to 350 degrees F.
2. Cut each Won Ton wrapper into triangles.
3. On a non stick baking sheet, line with tin foil, shaping into a fan , or ridges.
4. Place the pieces of Won Ton wrappers over the foil, letting them fall over the foil. This will give you rippled chips.
5. Or you can just lie them on the pan for flat chips.
6. In a small bowl mix the olive oil, garlic, and oregano ( could use basil), and lightly brush this over each won ton wrapper.
7. Sprinkle with the grated cheese.
8. Bake in the oven for about 8 minutes or until golden, just the way you like them.
9. Use hot pads to remove from oven, and tongs to remove the chips on to a rack to cool completely.
10. Make a second and third batch until all the won tons are baked.
11. Turn off the oven.
12. Enjoy munching as a snack or with a great chilli, or bean soup recipe.
|
|