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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is my friend Heather's recipe, I have changed it slightly as the variations are endless. I hope you will enjoy these, as much as we do. These can be made ahead, covered and refrigerate for several hours or overnight and baked when needed. Ingredients:
24 wonton wrappers |
1/2 cup old cheddar cheese, shredded |
1/2 cup monterey jack cheese, shredded |
1/2 cup pepperoni, coarsely chopped |
1/4 cup sweet onion, coarsely chopped |
1/4 cup black olives or 1/4 cup green olives, coarsely chopped |
1/4 cup orange bell pepper, coarsely chopped |
1/4 cup red bell pepper, coarsely chopped |
1/3 cup buttermilk ranch dressing, renee's |
pam cooking spray |
Directions:
1. Preheat oven to 350 degrees.
2. Spray 24 muffin cups with cooking spray.
3. In each cup, gently place a wonton wrapper.
4. The edges of the won ton wrapper should extend up the sides of the cups.
5. Bake the wrappers 5 - 7 minutes or until they are golden brown. For best results do not over bake.
6. Remove the wrappers from oven and cool until needed.
7. Mix the cheeses, pepperoni, onion, olives, peppers and salad dressing together.
8. Evenly fill all the won ton cups with the cheese mixture.
9. Bake the filled won tons for 6 - 8 minutes or until the cheese is melted.
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