Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled |
1 large spanish onion, cut into chunks |
1/4 cup canola oil |
3 cloves garlic, minced |
1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces |
Directions:
1. In a large saute pan, heat the oil. Add the onions and the garlic, stirring to coat with the oil. Add the potatoes and the meat. Saute until brown and hot.
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