wolf Creek Inn Macaroni & Cheese |
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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 8 |
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this comes from a very highly rated restaurant in my area, high in chesse content but so good. Ingredients:
3 1/3 cups dry large elbow macaroni |
4 tablespoons butter or 4 tablespoons margarine |
4 tablespoons flour |
1 teaspoon salt |
1/2 teaspoon white pepper |
3/4 teaspoon dry mustard |
3 1/2 cups milk |
8 dashes tabasco sauce |
5 cups cheddar cheese (sharp) |
dry breadcrumbs (small amt.) |
Directions:
1. Cook macaroni in boiling water, per pkg. directions) drain & set aside.
2. Melt butter in large skillet, add the flour a little at a time & cook over med. low heat for about 2 minutes stirring constantly.
3. Stir in the milk a little at a time & cook till it gets bubbly & smooth & slightly thick.
4. Stir in the salt,pepper & mustard.
5. Remove from the heat & add the tabasco sauce & cheese. Stir till smooth.
6. Mix very well with the macaroni.
7. Transfer to a 9X13 litely buttered casserole dish, top with the bread crumbs.
8. Bake 350 deg. 30-40 mins or till bubbly.
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