1 cup peeled, seeded and diced tomatoes |
1/4 cup chopped green onions |
1/2 cup minced maui onions |
2 tablespoons peeled, minced fresh ginger |
1 tablespoon mirin |
1 tablespoon rice wine vinegar |
1 tablespoon black sesame seeds |
1 1/2 teaspoons crushed black pepper |
1 teaspoon hawaiian salt |
1 teaspoon fish sauce |
1 tablespoon dry mustard |
1 1/2 tablespoons warm water |
1 tablespoon plus 1 teaspoon soy sauce |
1/4 cup dry white wine |
1 tablespoon white wine vinegar |
1 tablespoon minced shallots |
2 tablespoons whipping cream |
1 cup flour |
3/4 cup plus 2 tablespoons ice water |
1 large egg |
4 sashimi-grade ahi steaks (approximately 3 1/2 x 2 1/2 inches, 3 ounces and 1/2-inch thick each) |
4 tablespoons wasabi paste |
2 nori sheets (8 1/4 x 7 1/2), cut in half |
oil for frying |
soy sauce for dipping |
flour for dredging |
1 stick chilled butter, cut into pieces |
garnish: 1 tablespoon chopped parsley |