 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
|
This is a unique twist on traditional chili. This recipe came from a church cookbook, that I received one year for Christmas.I use the broad egg noodles. Ingredients:
1 1/2 lbs ground beef |
1/4 lb diced bacon |
2 large onions, chopped |
1 large green pepper, diced |
1 can tomato |
1 can mushroom |
1 can kidney bean |
5 stalks celery, sliced |
2 cups noodles |
cheese, for topping |
Directions:
1. Brown bacon and hamburger.
2. Add onions, green pepper,tomatoes,mushrooms, beans and celery.
3. Boil noodles as per your liking.
4. Mix noodles with other ingredients.
5. Season to taste.
6. Cover with grated cheese.
7. Bake for 1 hour at 350*.
|
|